Moisture Balances

Moisture Balances

A moisture balance is commonly used in food, pharma, and chemical industries and uses a loss-on drying method. It determines the sample's moisture content by heating it until all its vapor has gone into gas form, then measures how much remains as a liquid or solid residue at different temperatures using an accurately graduated cylinder attached to sensors that can detect even tiny amounts.

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Moisture Balances

A moisture balance is commonly used in food, pharma, and chemical industries and uses a loss-on drying method. It determines the sample's moisture content by heating it until all its vapor has gone into gas form, then measures how much remains as a liquid or solid residue at different temperatures using an accurately graduated cylinder attached to sensors that can detect even tiny amounts.